澳大拉西亚理工学院的商业烹饪专业

澳大拉西亚理工学院的商业烹饪专业 让你成为四星级酒店的大厨!，相信这个问题是许多正在准备留学的同学关心的一个问题，那么下面小编就来和大家说一说，感兴趣的您赶紧往下了解吧。

Certificate Commercial Cookery

酒店行业持续增长，有机会在澳大利亚和国外拓展职业生涯。这是一个令人兴奋和快节奏的行业，包括酒店、邮轮、航空公司、餐厅、酒吧和俱乐部等多个行业。

本课程将为您的职业生涯提供快速通道，为您提供领导服务团队所需的技能和实践知识的坚实基础，以及在领先的酒店、餐厅或酒店和旅游行业的其他业务中茁壮成长的厨师/厨师所需的理解。

毕业后，毕业生将具备在酒店行业担任厨师、厨师或总厨的知识和经验。

课程设置：

Certificate III In Commercial Cookery

BSBSUS201 Participate in environmentally sustainable work practices

BSBWOR203 Work effectively with others

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC018 Prepare food to meet special dietary requirements

SITHCCC019 Produce cakes, pastries and breads

SITHCCC020 Work effectively as a cook (Work Based Training Unit ofCompetence)

SITHKOP001 Clean kitchen premises and equipment

SITHKOP002 Plan and cost basic menus

SITHPAT006 Produce desserts

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices

SITXHRM001 Coach others in job skills

SITXINV002 Maintain the quality of perishable items

SITXWHS001 Participate in safe work practices

SITHCCC003 Prepare and present sandwiches

SITHCCC015 Produce and serve food for buffets

SITHKOP004 Develop menus for special dietary requirements

SITXINV001 Receive and store stock

Certificate IV in Commercial Cookery

SITXMGT001 Monitor work operations

SITXWHS003 Implement and monitor work health and safety practices

SITXFIN003 Manage finances within a budget

BSBDIV501 Manage diversity in the workplace

SITXCOM005 Manage conflict

SITXHRM003 Lead and manage people

BSBSUS401 Implement and monitor environmentally sustainable workpractices

SITHKOP005 Coordinate cooking operations (Work Based Training Unit ofCompetence)

SITXFSA004 Develop and implement a food safety program

SITXINV004 Control stock

SITXCCS008 Develop and manage quality customer service practices

SITXCCS007 Enhance customer service experiences

SITXFIN004 Prepare and monitor budgets

入学要求：

11年级或同等学历的高中教育证书。

推荐英语水平:雅思5.5或同等水平(如果英语水平不够，可以组织相应的课程)。

年龄要求:至少18岁

费用：

行政费(不可退还)?200澳元

门禁卡费用(可退还)?100澳元

刀套件费用?300澳元

统一费用?200澳元

材料费?700澳元

书费?300澳元

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